Food Blog: Meat vs. Vegan Pt. 2

Cooking is fun:

Vegan: "Chicken Way" (tofu dipped in olive oil, coated in nutritional yeast & vegetarian powdered chicken broth), sauteed kale, and millet

To begin:



Half cup nutritional yeast and half cup powdered "chicken" broth:



Sliced cutlets firm tofu:



Coat tofu in olive, then dry mix:



Ready for the oven:



Lovely organic dino kale:



Slice, rinse and drain:



Saute with garlic and olive oil:



Who needs McDonald's? Liberally sprinkle greens with ume vinegar for some kick:



Done!