Food Blog: Meat vs. Vegan Pt. 2

Cooking is fun:

Vegan: "Chicken Way" (tofu dipped in olive oil, coated in nutritional yeast & vegetarian powdered chicken broth), sauteed kale, and millet

To begin:



Half cup nutritional yeast and half cup powdered "chicken" broth:



Sliced cutlets firm tofu:



Coat tofu in olive, then dry mix:



Ready for the oven:



Lovely organic dino kale:



Slice, rinse and drain:



Saute with garlic and olive oil:



Who needs McDonald's? Liberally sprinkle greens with ume vinegar for some kick:



Done!

Food Blog: Meat vs. Vegan Pt. 1

To Begin:



The Meat Dinner:
Chuletas (pork chops), spaghetti with freshly grated pecorino cheese, olive oil and fresh ground pepper, and steamed asparagus.

Pork chops marinating in adobo, orange and lemon juice, garlic and cider vinegar:



Spaghetti & pecorino cheese (okay, this one's a little boring):



So's this one:



A happy customer:



Fin:



Va Bene!

I will post something soon!

I promise!